So the whole rim is covered in sugar.įor a fun touch you can also use colored sugar (pink or red for this) – if you can’t find colored sugar, sprinkles (sanding sugar) work just fine. Then dip the cocktail glass gently in to the sugar, rotating it as you go. Run it along the edge of the cocktail glass until the entire top is wet. Use a lemon wedge with a slit cut in the middle. Place a few tablespoons of granulated sugar on a plate.
Garnish with a raspberry, lemon wheel, and mint leaf.Slowly pour the cocktail into the rimmed glass.You know you are done shaking when the entire shaker is frosted. Shake it well to evenly distribute all of the ingredients. Place the lid on the cocktail shaker and seal.Squeeze the rest of the lemon half in to the shaker. In a cocktail shaker, add ice about halfway full.Rim your glass with sugar and make your garnish.Raspberry vodka: I used Smirnoff Raspberry Vodka, but you can use any brand.
Raspberry lemonade: I used Simply Lemonade Raspberry Lemonade, but you can use any brand.To make this delicious cocktail recipe, make sure you have the following ingredients on hand (see the recipe below for exact amounts and instructions): If you have love raspberry cocktails, try my Raspberry Peach Whiskey Lemonade. Raspberry Lemon Drop is a pink cocktail with raspberry vodka, raspberry lemonade, and lemon juice.
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